Academic-industrial collaboration Academic-industrial collaboration

Cooperative project of Osaka Prefecture University and ACE SYSTEM


Concept

Wishes of farmers

  • Reduce of waste vegetables
  • Stable supply
  • Extension of market
Wishes of farmers

Wishes of food service companies

  • Shortening of cooking processes
  • Reduce of manual operations
  • Improvement of quality
Wishes of food service companies

Wishes of food processing companies

  • Shortening of processing steps
  • Decrease of energy cost
  • Improvement of processing quality
Wishes of food processing companies

Wishes of consumers

  • Healthier meal
  • Better taste
  • Better appearance
Wishes of consumers
By using the technique of ACE SYSTEM and the ability to research of Osaka Prefecture University, we launched a project that will meet all the wishes

Effectiveness

有効性

Cooperative reserch / Nakamozu Campus

Cooperative reserch / Nakamozu Campus
Cooperative reserch / Nakamozu Campus
Cooperative reserch / Nakamozu Campus

Cooperative reserch / Habikino Campus

Cooperative reserch / Habikino Campus

Manual preparation for large-scale cooking

In a heating process at large-scale cooking, the inside temperature needs to be maintained at 75℃ or higher for one minute. To achieve this, we proceed preparation of manual by collecting basic conditions.

carrot

carrot

potato

potato

Recipe for school food

Cooking by use of overheated steam replaces for “boiling” process and enables shortening of cooking time and improvement of nutrition and taste. We are in the process of reviewing the possibility of our system by applying cooking by use of overheated steam in feeding service practice.

Menu Sample

Healthy school food including a large amount of tofu
Tofu Hamburg steak rice casserole with demiglace sauce, seasonal soup, salad of steamed vegetables, tofu tiramisu

Recipe for school food
Recipe for school food
Collaborator
Shinichi Kitamura

Shinichi Kitamura

Osaka Prefecture University emeritus professor
Organization for Research Promotion
Donation course "Laboratory of Advanced Food Process Engineering"
Special Professor Doctor of Agriculture
Research field: Food Process Engineering, Analysis chemistry, Biophysical Chemistry

Collaborator
Shigeo Takenaka

Shigeo Takenaka

Osaka Prefecture University
Major: College of Health and Human Sciences, nutrition therapy
Professor, Doctor of Agriculture
Research field: Nutrient chemistry, Food science, Applied biological chemistry