A multi-steam cooker / vegetable steam cooker uses a unique technique of “automatic continuous rice cooking system using superheated steam” and realize cooking with low oxygen and high caloric steam. The properties of food ingredients can be maximized while maintaining their colors and nutrition.
Steaming process by use of superheated steam can shorten the cooking time compared to a simmering process or a normal steaming process. Also, since Multi Steam Cooker can heat different kinds of vegetables at the same time while keeping their original colors and flavors, it leads to improvement of work efficiency.
Prevention of oxidation during process can keep the color of green and yellow vegetables vivid.In addition, it can prevent elution of nutrients and lock them in foods (there is a difference of retention rates depending on ingredients).
Multi Steam Cooker is designed to be space saving and can fit to a medium-scale kitchen or central kitchen. It is also excellent in energy efficiency and it can cut the running cost and initial cost.
|Steam consumption||110 kg/h (200 kg/h or more, operation with two devices recommended)|
|Electricity consumption||4kw 200V 30A|
|Clean water consumption||1.0㎥/h|
|Outer dimension||Overall depth:2640mm
Overall width: 1580mm
|Electricity consumption||1kw 100V 10A|
|Clean water consumption||24L/h|
|Outer dimension||Overall depth:2674mm
Overall width: 1265mm